Caramel panacotta
with shortbread biscuit and a fresh Mango salad.

Mille feuille of exotic and seasonal fruits with a Raspberry sorbet

Raspberry Crème Brulee
with shortbread fingers

Blackcurrant Cheesecake
with seasonal fruits

Dark chocolate and rum truffle
with white chocolate sauce

Baked franzipan and mango tart
With a butterscotch sauce

Baked Passion fruit & Lemon Tart with a fresh Raspberry sauce

Caramelised Bananas
with a hot butterscotch sauce and a rum & raisin ice cream

Roasted pears with honey ice cream

Baked Plum & Apple streastle tart
With a cinnamon custard

Individual summer puddings and clotted cream

Iced Raspberry & meringue Bombe
With a cinnamon shortbread biscuit

Toffee & Apple Tart
With a vanilla English cream

Strawberry & Almond gratin
With vanilla ice cream

Trio of Chocolate desserts
with their own sauces.

Orange curd and meringue pie
With crystallised pineapple

Individual raspberry and dark chocolate trifle scented with Kirsch

Banana Tiramisu with Dark Rum

Brioche and butter pudding laced with Baileys

Terrine of Belgium dark and white chocolate mousse

Pavlova of red fruits

Steamed marmalade and syrup pudding with Gran Marnier custard

Lemon Parfait
Set on a shortbread biscuit with a passion fruit & seasonal fruits.

Traditional steamed Orange and Date Pudding with vanilla ice cream and warm custard sauce

Whiskey praline Cream layered with ginger shortbread wafers

Rich White chocolate & Malibu parfait with candied pineapple.

Hot Grand Marnier Orange soufflé
with a mango sorbet

Prune and Armagnac custard tart

Espresso coffee and roasted almond bavourois with orange tuille

Classic crepe suzette with dark chocolate ice cream

Baked Dark Chocolate Tart
Accompanied by a cassata ice cream.

Irish chocolate coffee cake with cheesecake ice cream

A selection of English and French cheese to include crackers, grapes and celery