Greenlip mussels with balsamic, lime and sesame oil
Chicken liver & pistachio pate
Parma ham, salami & smoked duck
Smoked salmon
Smoked trout and chive pate
Marinated king prawns with roast garlic, lemon grass and chillies
Marinated chicken filets with lemon and coriander
Roasted vegetable ratatouille in olive oil
Gradvalax of salmon with whiskey and orange
Confit of duck tortillas with hoi sin
Marinated artichokes with cider vinegar and tarragon
Pickled wild mushrooms and shallots in truffle oil
Asparagus spears with black pepper
Vine ripe tomatoes with spiced cous cous
Foie gras terrine with brioche
Smoked haddock fish cakes
Soused herrings
Jellied eels
Black pudding & apple crostini
Caramelised red onion and goats cheese tart