§ Slow baked pork and leek sausages with cider, apple and a tarragon cream.
§ Slow baked lamb and mint sausages with caramelised red onion gravy.
§ Lightly spiced beef and red pepper goulash with smoked paprika and red chillies
§ Thai spiced marinated strips of chicken with coconut, lime & coriander.
§ Traditional shepherds pie with forest mushrooms and cheddar mash
§ Braised steak and vegetable pie simmered with ale topped with a butter puff pastry
§ Oven baked lasagne “Sicilian style” layered with spinach pasta, salami and Parmesan shavings
§ Savoury mince beef hot pot with glazed shallots and winter root vegetables
§ Seafood hotpot with a roasted fennel and tarragon cream
§ Chicken and leek cobbler with sage and onion dumplings
§ Braised Lamb and mushroom Hotpot with Port & rosemary
§ Baked seafood crumble with an aromatic herb crust
§ Stir-fry crispy duck with cashew nuts, bamboo shoots, spring onion and Hoi sin sauce
§ Braised venison and leek with a Brouilly wine casserole
§ Classic chilli con carne with red chillies, tomatoes and kidney beans
§ Sauté of chicken and ratatouille bake with white wine and pesto Prices
§ Seared filet of salmon with Provencal leeks
§ Oven baked barbecue spare ribs
§ Sweet and sour pork
§ Lamb Rogan Josh

§ All the above are served with savoury rice or oven roasted new potatoes and accompanied by vegetables or salads and mixed breads.