All items below are served with savoury rice or oven roasted new potatoes and accompanied by vegetables or salads and mixed breads.
Slow baked pork and leek sausages with cider, apple and a tarragon cream
Slow baked lamb and mint sausages with caramelised red onion gravy
Lightly spiced beef and red pepper goulash with smoked paprika and red chillies
Thai spiced marinated strips of chicken with coconut, lime & coriander
Traditional shepherds pie with forest mushrooms and cheddar mash
Braised steak and vegetable pie simmered with ale topped with a butter puff pastry
Oven baked lasagne "Sicilian style" layered with spinach pasta, salami and Parmesan shavings
Savoury mince beef hot pot with glazed shallots and winter root vegetables
