Morgans can create the perfect formal cold buffet for your event.
See below for our formal cold buffet menu.
Menu A (plus 3 salads)
Honey roast Norfolk turkey with a cranberry and apple relish
Dressed scotch salmon with a horseradish mayonnaise, lemon and capers
Roasted vegetable and red pepper tartlets
Warm savoury aromatic Moroccan risotto.
Oven baked Provencal tomatoes with garlic and parsley
Crusty French bread Italian foccocia bread, ciabbata bread
Menu B (plus 3-4 salads)
Honey Baked Ham with a Dijon mustard and sesame seed glaze and a peach and onion chutney.
Rolled filets of local Trout with an aromatic herb mayonnaise
