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COLD FINGER BUFFET
Menu 1a
Mosaic of white and granary
finger sandwiches filled with:
Honey roast ham and grain
mustard
Roast turkey and cranberry
Smoked Cheddar and Tomato
Tuna and spring onion
Skewered Chicken and mango
kebabs
Oven roasted new potatoes with roast garlic lemon and coriander
Crudités with a
garlic and parsley mayonnaise
Field mushrooms with spiced
avocado
Mosaic of sweet melon
and seasonal fruits
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COLD
FINGER BUFFET
Menu 2a
A selection of filled miniature
wraps, White & Granary rolls, with
Thai spiced tuna &
sweetcorn
Mature cheddar, farmhouse pickle & tomato
Roast beef & horseradish salad
Roasted red onion &
Parmesan tartlets
Cajun style chicken drumsticks
French bread pizza
with courgette and fennel
Selection of crudités
& relishes & dips
Homemade Pate on brioche
with peach Chutney
Mosaic of sweet melon
and seasonal fruits
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COLD FINGER BUFFET
Menu 3a
A selection of Open Sandwiches
and pitta breads with savoury fillings to include
Honey glazed ham and pineapple
Thai scented tuna
Brie and grapes
Chicken Tikka
Fingers of Salmon
With smoked salmon
Roast tomato, dolcelatte
and chive tart
Melon and Parma Ham
Stuffed tomatoes with asparagus
risotto
Chinese duck pancakes with
spring onion and ginger
Selection of crudités
& relishes & dips
Mosaic of sweet melon and
seasonal fruits |
