Oven roasted new potatoes with sesame seeds, lemon and garlic

Roast Tuscany pepper with wilted spinach risotto

Fresh salmon and dill vol en vents

Asparagus spears wrapped with smoked salmon or Chinese leaves

Stir-fry vegetable tortilla with hoi sin sauce, spring onion and ginger

Vine ripe tomatoes filled with pesto mushrooms

Crudities with a selection of dips

Smoked haddock and Parmesan tarts
Red onion and Parmesan tarts
Young leek and cheddar tarts
Roast pepper and coriander tartlets

Bakes courgette boats with smoked trout and horseradish

Bruschetta of tomato and basil

Wild mushroom, cous cous and spinach strudel

Baked celeriac and leek crumble

Baked flat mushroom layered with a lightly spiced ratatouille

Savoury pancakes filled and rolled with spinach, ricotta and sun blushed tomatoes