VENUES

Redhouse Barn

A magnificent oak frame barn and 18th Century traditional redbrick barn form the centrepiece of this specialist rural wedding venue.

A contemporary glass bar and 17th Century timbered lounge area with its cosy wood-burning stove links these two superb barns, which are fully kitted out with professionally installed Bose audio/PA and media systems.

The timbered barn even has it's own LED dance floor complete with lasers and stage lighting cans for the ultimate party! The barns have underfloor heating, with facilities for civil ceremonies up to 150 and 160 wedding breakfast guests.

This private and unique venue offers exceptional facilities and is surrounded by private courtyards and beautifully landscaped grounds for your guests to enjoy.

Hagley Hall

Exclusive use of the Georgian Palladian Mansion permits civil ceremonies and drinks receptions which together with our experienced staff and bespoke wedding service will ensure that your special day is certainly one to remember.

The versatility of the Hall means you can choose to have a civil ceremony and reception for up to 120 guests or a ceremony, reception and wedding breakfast for 110 or a traditional wedding champagne reception (standing) for 250. Larger parties can easily be accommodated in a marquee within the grounds.

Based on years of expertise Hagley Hall provides a second to none location with warm hospitality and fine dining – all designed to enhance the magic of your special day, whether it's a civil ceremony, wedding breakfast or both.

For winter weddings, depending on your numbers and preferred room layout, a fire can be lit in the grand fireplaces throughout the hall creating a warm and inviting atmosphere

Fews Marquees

The award-winning Fews Marquees are proud to have a reputation for service and quality. For over 12 years they have been helping families and corporate clients to bring their events to life.

They listen to your brief, then guide you through the process of choosing your marquee style, interiors and lighting, providing advice and recommendations where needed. Most importantly, they make it happen. They make sure that your venue is perfect for your big day, working with other suppliers to get everything ready for when you arrive.

The team is headed up by Ian Few, Managing Director, supported by a full-time team of office and marquee crew, all with in-depth knowledge and hands-on experience of the business.

For more information or to book a free consultation, call 01527 821800 or email enquiries@morgans-catering.co.uk