CANAPÉS MENU
Why not give us a call today to have a chat about your event and how we can help on 01527 821800
First impressions count, so we’ve created a selection of delicious bite-size treats, full of flavour and finesse.
Whether at a wedding reception or more informally at home, guaranteed to get your celebration off to the best possible start.
We recommend a variety of six, allowing four per person for pre-dinner or a variety of seven allowing seven per person for a two course meal, which would replace your starter. If canapés are the main event, we would recommend a variety of nine allowing nine per person spread over a number of hours.
Suggested Canapé Menu Combinations
CANAPÉ MENU ONE
- COLD
- Smoked Salmon roses on lemon and black Pepper focaccia bread
- Cucumber cups with smoked Trout and horseradish pate
- Chicken liver pate with roast onion Chutney
- Brie, tomato salsa and chive crostini
- Crushed Thai spiced avocado, with roast red pepper cornet
- HOT
- Red onion and parmesan tartlets
- Roast Beef and Stilton toasties
CANAPÉ MENU TWO
- COLD
- Home cured gradvalax and cucumber pickle
- Savoury profiteroles filled with truffle scented mushrooms
- Welsh Goats cheese, beetroot pickle
- Seared Tuna, niçoise salsa
- Mini rare roast Beef sandwich with dijon mustard
- HOT
- Pork and leek chipolatas with mustard mash
- Moroccan Lamb pastie
- Deep fried Cod fritter tartare sauce.
- Individual parmesan and shallot tartlets
CANAPÉ MENU THREE
- COLD
- Smoked Haddock éclair
- Mini fried quail egg florentine
- Vine ripe Cherry tomatoes with Thai scented flaked Crabmeat
- Skewered pearls of charentais melon and parma ham
- Lattice Salmon with spinach and cumin
- Crispy Duck spring rolls with hoi sin sauce
- HOT
- Gingered Chicken cakes with coriander
- Mini Yorkshire pudding with rare roast Beef and horseradish
- Skewered Tiger Prawn kebabs, tikka style
- Aubergine and parmesan pizzette
Canapé Selector
(s) - Supplement applies
HOT CANAPÉS
- Mini vegetable spring rolls
- Mini Chicken kebabs with lime and coriander
- Pork and leek chipolatas with mustard mash
- Mini Yorkshire pudding with rare roast Beef, horseradish
- Mini Yorkshire pudding with roast Pork, stuffing and apple
- Miniature gingered Chicken cakes with coriander & lime mayonnaise
- Mini burgundy Beef pies
- Deep fried Cod fritter, tartare sauce
- Vegetable pakoras with minted yoghurt
- Mini shepherd pie tartlet
- Thai sweetcorn fritters
- Asparagus tartlets, hollandaise sauce
- Mini fried quail egg Florentine
- Red onion and parmesan tartlets
- Smoked Salmon and scrambled eggs
- Creole Crab cakes, crème fraiche
VEGETARIAN
- Brie, tomato salsa and chive crostini
- Crushed Thai spiced avocado, with roast red pepper cornet
- Red pepper, Goats cheese and mint cornet
- Pesto parmiers
- Bruschetta with tomato, basil and mozzarella
- Wild mushroom, roast garlic and thyme bouchees
- Skewered oven roasted sweet and sour plum tomatoes and chargrilled courgette
- Herb blinis with pear and blue cheese
- Feta, rocket and mushroom crostini
- Savoury profiteroles filled with a truffle scented wild mushroom
- Marinated mozzarella, basil and cherry tomato skewers
- Watermelon, feta and black olive skewers
- Prunes filled with blue cheese pate
- Hot aubergine and parmesan pizzette
- Vegetable tempura, sweet chili sauce
- Welsh Goats cheese, beetroot pickle
- Guacamole and peppered yellow capsicum salsa
- Mini caesar salad
- Ratatouille and gruyere
MEAT
- Chicken liver pate with roast onion chutney on brioche
- Mini chicken & roasted red pepper kebabs, sweet and sour style
- Mini rare roast beef sandwich with dijon mustard
- Skewered pearls of charentais melon & parma ham
- Crispy duck spring rolls with hoi sin sauce
- Beef bressola on pear & juniper chutney
- Smoked chicken and asparagus pasties
- Skewers of chicken, cardamom, yoghurt and fresh ginger
- Pork & duck rillettes, piccalilli
- Figs wrapped in parma ham, truffle oil
- Smoked duck breast, poached grapes and madeira
- Hot mini beef wellington (S)
- Hot roast beef and stilton toasties
- Hot moroccan lamb pastie
- Lamb Korma
- Barbecue belly of pork
FISH
- Vine ripe cherry tomatoes with Thai scented flaked Crab meat
- Prawn and mango bouchees
- Cucumber cups with smoked Trout and horseradish pate
- Skewered tiger Prawns kebabs tikka style (S)
- Smoked Haddock éclair
- King Prawn cocktail in a shot glass (S)
- Lobster korma (S)
- Hot Monkfish and basil wrapped in pancetta
- Seared Tuna, niçoise salsa, new potato
- Scollops, prune, and crisp prosicuitto (S)
- Smoked Salmon roses on lemon and black pepper focaccia bread
- Parcels of sea Trout wrapped in smoked salmon
- Smoked Salmon on blini, dill cream cheese
- Home cured gradvalax & cucumber pickle
- Lattice Salmon with spinach and cumin
- Griddled Salmon , lime and dill yoghurt
For more information or to book a free consultation, call 01527 821800 or email enquiries@morgans-catering.co.uk