STARTERS

Why not give us a call today to have a chat about your event and how we can help on 01527 821800

We’ve created a selection of delicious starters, full of flavour and finesse. Whether at a wedding reception or more informally at home

Guaranteed to get your celebration off to the best possible start.

View our selection of starters

Rosette of melon with Parma ham
Bouillabaisse of salmon, prawn and haddock with saffron aioli
Goats cheese, black olive and sun-dried tomato bon bons with pickled beetroot
Caramelised Red Onion and Parmesan tartlet with rocket salad, herb olive oil
Plum tomato tarte tatin, kidderton Ash goats cheese, wild rocket
Summer vegetable salad, poached free range egg, chive hollandaise
Hot smoked salmon fish cakes, pak choi, charred red pepper, lime and ginger
Tapas [See our selector of sharing appetizers]
Tian of lightly smoked trout and crushed spiced avocado, cucumber pickle, sesame and honey
Feuillatage of Fresh Asparagus, Citrus butter sauce
Smoked haddock and asparagus open ravioli with Nouilly Pratt and chive cream
Chicken liver and sweet sherry pate, toasted brioche, apple chutney
Trio of Fish Hors-d’oeuvres
Parcel of Scotch Smoked Salmon and Tiger Prawns with a Calypso sauce
Pressed young leek and duck confit terrine, apple and date chutney
Sea bass Carpaccio with chilli, oregano and olive oil

Butternut squash and ginger soup, ciabbatta croutons
Thai scented fish cake, tempura king prawn, sweet chilli and cucumber salsa
Chicken liver parfait, roasted figs, toasted brioche
Wild mushroom and pea risotto, parmesan crisp, tarragon and truffle
Tapas A variety of mixed hors d Oeuvre served to the table See our selector
Ravioli of gressingham duck confit, baby spinach and sherry
Wild mushroom and Fourme d’ambert cheese tart, watercress essence
Asian cured belly of pork with Chinese greens, garlic, chilli and ginger butter
Home cured gradvalax, lobster cocktail, spiced avocado
Posh scotch egg, softly cooked, vegetable slaw , tomato chutney
Pressed terrine of Smoked chicken, Parma ham, balsamic onions, toasted tomato foccocia bread
Antipasto Parma ham, salami, bressola, olives, sun blushed tomato, prawns ,smoked salmon, rocket, parmesan
Loch Fyne smoked salmon, Devonshire crab, poached quail egg, watercress mayonnaise
Rielliette of duck and pork with pear and date chutney, toasted soda bread

For more information or to book a free consultation, call 01527 821800 or email enquiries@morgans-catering.co.uk