Why not give us a call today to have a chat about your event and how we can help on 01527 821800
We’ve created a selection of delicious starters, full of flavour and finesse. Whether at a wedding reception or more informally at home
Guaranteed to get your celebration off to the best possible start.
View our selection of starters
SPRING/SUMMER
- Rosette of melon with Parma ham
- Bouillabaisse of salmon, prawn and haddock with saffron aioli
- Goats cheese, black olive and sun-dried tomato bon bons with pickled beetroot
- Caramelised Red Onion and Parmesan tartlet with rocket salad, herb olive oil
- Plum tomato tarte tatin, kidderton Ash goats cheese, wild rocket
- Summer vegetable salad, poached free range egg, chive hollandaise
- Hot smoked salmon fish cakes, pak choi, charred red pepper, lime and ginger
- Tapas [See our selector of sharing appetizers]
- Tian of lightly smoked trout and crushed spiced avocado, cucumber pickle, sesame and honey
- Feuillatage of Fresh Asparagus, Citrus butter sauce
- Smoked haddock and asparagus open ravioli with Nouilly Pratt and chive cream
- Chicken liver and sweet sherry pate, toasted brioche, apple chutney
- Trio of Fish Hors-d’oeuvres
- Parcel of Scotch Smoked Salmon and Tiger Prawns with a Calypso sauce
- Pressed young leek and duck confit terrine, apple and date chutney
- Sea bass Carpaccio with chilli, oregano and olive oil
AUTUMN/WINTER
- Butternut squash and ginger soup, ciabbatta croutons
- Thai scented fish cake, tempura king prawn, sweet chilli and cucumber salsa
- Chicken liver parfait, roasted figs, toasted brioche
- Wild mushroom and pea risotto, parmesan crisp, tarragon and truffle
- Tapas A variety of mixed hors d Oeuvre served to the table See our selector
- Ravioli of gressingham duck confit, baby spinach and sherry
- Wild mushroom and Fourme d’ambert cheese tart, watercress essence
- Asian cured belly of pork with Chinese greens, garlic, chilli and ginger butter
- Home cured gradvalax, lobster cocktail, spiced avocado
- Posh scotch egg, softly cooked, vegetable slaw , tomato chutney
- Pressed terrine of Smoked chicken, Parma ham, balsamic onions, toasted tomato foccocia bread
- Antipasto Parma ham, salami, bressola, olives, sun blushed tomato, prawns ,smoked salmon, rocket, parmesan
- Loch Fyne smoked salmon, Devonshire crab, poached quail egg, watercress mayonnaise
- Rielliette of duck and pork with pear and date chutney, toasted soda bread
For more information or to book a free consultation, call 01527 821800 or email enquiries@morgans-catering.co.uk