Why not give us a call today to have a chat about your event and how we can help on 01527 821800

We’ve created a selection of delicious starters, full of flavour and finesse. Whether at a wedding reception or more informally at home

Guaranteed to get your celebration off to the best possible start.

View our selection of starters


  • Rosette of melon with Parma ham
  • Bouillabaisse of salmon, prawn and haddock with saffron aioli
  • Goats cheese, black olive and sun-dried tomato bon bons with pickled beetroot
  • Caramelised Red Onion and Parmesan tartlet with rocket salad, herb olive oil
  • Plum tomato tarte tatin, kidderton Ash goats cheese, wild rocket
  • Summer vegetable salad, poached free range egg, chive hollandaise
  • Hot smoked salmon fish cakes, pak choi, charred red pepper, lime and ginger
  • Tapas [See our selector of sharing appetizers]
  • Tian of lightly smoked trout and crushed spiced avocado, cucumber pickle, sesame and honey
  • Feuillatage of Fresh Asparagus, Citrus butter sauce
  • Smoked haddock and asparagus open ravioli with Nouilly Pratt and chive cream
  • Chicken liver and sweet sherry pate, toasted brioche, apple chutney
  • Trio of Fish Hors-d’oeuvres
  • Parcel of Scotch Smoked Salmon and Tiger Prawns with a Calypso sauce
  • Pressed young leek and duck confit terrine, apple and date chutney
  • Sea bass Carpaccio with chilli, oregano and olive oil


  • Butternut squash and ginger soup, ciabbatta croutons
  • Thai scented fish cake, tempura king prawn, sweet chilli and cucumber salsa
  • Chicken liver parfait, roasted figs, toasted brioche
  • Wild mushroom and pea risotto, parmesan crisp, tarragon and truffle
  • Tapas A variety of mixed hors d Oeuvre served to the table See our selector
  • Ravioli of gressingham duck confit, baby spinach and sherry
  • Wild mushroom and Fourme d’ambert cheese tart, watercress essence
  • Asian cured belly of pork with Chinese greens, garlic, chilli and ginger butter
  • Home cured gradvalax, lobster cocktail, spiced avocado
  • Posh scotch egg, softly cooked, vegetable slaw , tomato chutney
  • Pressed terrine of Smoked chicken, Parma ham, balsamic onions, toasted tomato foccocia bread
  • Antipasto Parma ham, salami, bressola, olives, sun blushed tomato, prawns ,smoked salmon, rocket, parmesan
  • Loch Fyne smoked salmon, Devonshire crab, poached quail egg, watercress mayonnaise
  • Rielliette of duck and pork with pear and date chutney, toasted soda bread

For more information or to book a free consultation, call 01527 821800 or email