FINGER BUFFET
Why not give us a call today to have a chat about your event and how we can help on 01527 821800
This is a great way to offer your guest's variety of delicious bite-size savouries, allowing them to graze throughout the evening or for an informal working lunch at their own pace.
Choose from our selector, a variety of five sandwich fillings whether it’s a wrap, pita bread or open or closed sandwiches, three savouries, crudités and fresh fruit.
View our cold finger buffet menu selection
MENU 1
- A selection of filled miniature pitta breads, White & Granary rolls with:
- Sugar baked ham and mustard
- Thai spiced tuna & spring onion
- Mature cheddar, farmhouse pickle & tomato
- Roast beef & horseradish salad
- Roasted red onion & Camembert tartlets
- Cajun style skewered chicken
- Bruschetta of tomato & basil
- Selection of crudités relishes & dips
- Sliced sweet seasonal melon and seasonal fruits
MENU 2
- A variety of pitta breads, and white and granary open sandwiches filled with:
- Honey roast ham and grain mustard
- Avocado, red onion and pepper
- Tuna and spring onion
- Egg Mayonnaise
- Homemade wild mushroom and Spinach strudel
- Marinated Skewered Chicken (Sweet and Sour Style)
- Miniature vol au vents filled with fresh flaked Salmon with cucumber & yoghurt
- Bruschetta of Tomato and Basil
- Crudities with a selection of savoury dips
- Sweet seasonal melon slices & seasonal fruits
MENU 3
- Open speciality bread sandwiches filled with:
- Roast chicken & apricot stuffing
- Ham & grain mustard mayonnaise
- Brie and roast onion chutney
- Lightly spiced prawn & avocado
- Spears of fresh asparagus wrapped in minted Chinese lettuce
- Stuffed vine ripe tomatoes with coriander mushrooms
- Smoked haddock & Parmesan tartlets
- Rolled slices of Roast Beef filled with Horseradish salad
- Stuffed oriental vegetable tortilla with oyster sauce
- Crudités with a selection of savoury dips
- Mosaic of sweet melon and seasonal fruits
MENU 1a
- Mosaic of white and granary finger sandwiches filled with:
- Honey roast ham and grain mustard
- Roast turkey and cranberry
- Smoked Cheddar and Tomato
- Tuna and spring onion
- Skewered Chicken and mango kebabs
- Oven roasted new potatoes with roast garlic lemon and coriander
- Crudités with a garlic and parsley mayonnaise
- Field mushrooms with spiced avocado
- Mosaic of sweet melon and seasonal fruits
MENU 2a
- A selection of filled miniature wraps, White & Granary rolls, with:
- Thai spiced tuna & sweetcorn
- Mature cheddar, farmhouse pickle & tomato
- Roast beef & horseradish salad
- Egg mayonnaise
- Roasted red onion & Parmesan tartlets
- Cajun style chicken drumsticks
- French bread pizza with courgette and fennel
- Selection of crudités & relishes & dips
- Homemade Pate on brioche with peach Chutney
- Mosaic of sweet melon and seasonal fruits
MENU 3a
- A selection of Open Sandwiches and pitta breads with savoury fillings to include:
- Honey glazed ham and pineapple
- Thai scented tuna
- Brie and grapes
- Chicken Tikka
- Fingers of Salmon (Smoked Salmon)
- Roast tomato, dolcelatte and chive tart
- Melon and Parma Ham
- Stuffed tomatoes with asparagus risotto
- Chinese duck pancakes with spring onion and ginger
- Selection of crudités & relishes & dips
- Mosaic of sweet melon and seasonal fruits
For more information or to book a free consultation, call 01527 821800 or email enquiries@morgans-catering.co.uk