VEGETARIAN & VEGAN
Why not give us a call today to have a chat about your event and how we can help on 01527 821800
It’s important not to forget our Vegetarian and Vegans, on this very special day.
So we’ve developed an extensive selector to make them feel most welcome.
VEGETARIAN SELECTOR
- TO COMMENCE
- Charred baby carrot, walnut oil, French leaves & orange salad
- Goats cheese, olive and sundried tomato bon bons, tomato dressing
- Courgette galette with mascarpone, parmesan & roast garlic
- Celeriac, pea & artichoke salad, pistachio pesto, pea shoots
- Pickled Beetroot & feta salad
- Crispy chickpea & kale Caesar salad, Greek yoghurt & red wine vinegar
- Linguine with garlic, mushrooms & sage
- Softly cooked scotch egg, sun blushed tomato & basil
- Watercress & pea soup with baked lemon & sesame croutons, crème fraiche
- Caramelised red onion & parmesan tart with aromatic herb oil
- Warm Ragstone Goats cheese crostini, sun blushed tomatoes, pine kernels & rocket
- Carpaccio of chestnut mushrooms, rocket pesto
- FOLLOWED BY
- Wild mushroom pithivier with tarragon & white wine
- Gratin of courgette with aubergine caviar, roasted red pepper & mozzarella
- Truffled spinach & ricotta ravioli with tomato and chilli, rocket, red onion & pesto salad
- Baked Portobello mushrooms, layered with butternut squash, pea & parmesan risotto, white wine
- Cannelloni filled with creamed spinach, ricotta, mushrooms and garlic, and a fresh tomato sauce
- Spiced chickpea, lentil & sweet potato cake, mild korma & coriander cream
- Individual leek and celeriac crumble, with white wine and whole grain mustard
- Tasting of vegetable, mini vegetable pie, Mediterranean vegetable gateaux, tomato coulis
- Spanakopita, Greek spinach & feta filo pastry pie
- Spiced pumpkin & lentil dhal, naan bread
- Deep fried halloumi, triple fried chips, tomato chutney
VEGAN SELECTOR
- TO COMMENCE
- Grilled avocado, harrissa hummus, tahini yoghurt, micro coriander
- Seasonable vegetable & sweet potato broth
- Honey, cumin & swede singaras with coriander chutney (a type of samosa)
- Tian of Thai spiced crushed avocado & red pepper
- Grilled peach & quinoa salad, avocado, mint & basil
- Beetroot & red onion tarte tatin
- Ramen noodles with Miso shitake broth, bok choi, sesame
- Lentil, tofu & coriander meatballs, Indian coconut & fenugreek curry sauce
- Spaghetti squash, mushrooms, sage & roasted garlic
- Spelt risotto, asparagus, radish, pea, tarragon & pine nuts
- Spiced tabbouleh salad, cumin, ginger & coriander
- FOLLOWED BY
- Moroccan vegetable & chickpea tagine, lemon & coriander fegola
- Jerk style cauliflower steaks with maple syrup, chilli & ginger
- Sri lanka vegetable curry with kitchari
- Baked beef tomato filled with crispy shallots and a Moroccan cous cous
- Green Thai vegetable & black bean curry, jasmine rice
- Maple syrup & ginger roasted cauliflower steak, jerk vegetable curry, coconut rice
- Spiced chickpea, lentil & sweet potato cake, mild korma cream
- Roasted red pepper, truffled wild mushrooms, spinach
- Sticky black bean noodles, pak choi, tender stem ginger, chilli
- Beetroot gnocchi, tender stem ginger, hazelnut velouté
- Porcini mushrooms & lentil lasagne with sage
DESSERTS
- Cheesecake, vegan cream cheese, coconut yogurt, fruit compote, pistachio crumble
- Dark chocolate & salted caramel tart, mango salad
- Chocolate hazelnut brownie, chocolate sauce
- Apple caramel cheesecake,
- Raspberry chocolate cake
- Green tea & hazelnut parfait, lemon macaroons
- Meringues, banana, avocado & chocolate mousse
- Lemon & lime meringue tart, red berry sorbet
For more information or to book a free consultation, call 01527 821800 or email enquiries@morgans-catering.co.uk