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It’s important not to forget our Vegetarian and Vegans, on this very special day.
So we’ve developed an extensive selector to make them feel most welcome.



  • Charred baby carrot, walnut oil, French leaves & orange salad
  • Goats cheese, olive and sundried tomato bon bons, tomato dressing
  • Courgette galette with mascarpone, parmesan & roast garlic
  • Celeriac, pea & artichoke salad, pistachio pesto, pea shoots
  • Pickled Beetroot & feta salad
  • Crispy chickpea & kale Caesar salad, Greek yoghurt & red wine vinegar
  • Linguine with garlic, mushrooms & sage
  • Softly cooked scotch egg, sun blushed tomato & basil
  • Watercress & pea soup with baked lemon & sesame croutons, crème fraiche
  • Caramelised red onion & parmesan tart with aromatic herb oil
  • Warm Ragstone Goats cheese crostini, sun blushed tomatoes, pine kernels & rocket
  • Carpaccio of chestnut mushrooms, rocket pesto
  • Wild mushroom pithivier with tarragon & white wine
  • Gratin of courgette with aubergine caviar, roasted red pepper & mozzarella
  • Truffled spinach & ricotta ravioli with tomato and chilli, rocket, red onion & pesto salad
  • Baked Portobello mushrooms, layered with butternut squash, pea & parmesan risotto, white wine
  • Cannelloni filled with creamed spinach, ricotta, mushrooms and garlic, and a fresh tomato sauce
  • Spiced chickpea, lentil & sweet potato cake, mild korma & coriander cream
  • Individual leek and celeriac crumble, with white wine and whole grain mustard
  • Tasting of vegetable, mini vegetable pie, Mediterranean vegetable gateaux, tomato coulis
  • Spanakopita, Greek spinach & feta filo pastry pie
  • Spiced pumpkin & lentil dhal, naan bread
  • Deep fried halloumi, triple fried chips, tomato chutney


  • Grilled avocado, harrissa hummus, tahini yoghurt, micro coriander
  • Seasonable vegetable & sweet potato broth
  • Honey, cumin & swede singaras with coriander chutney (a type of samosa)
  • Tian of Thai spiced crushed avocado & red pepper
  • Grilled peach & quinoa salad, avocado, mint & basil
  • Beetroot & red onion tarte tatin
  • Ramen noodles with Miso shitake broth, bok choi, sesame
  • Lentil, tofu & coriander meatballs, Indian coconut & fenugreek curry sauce
  • Spaghetti squash, mushrooms, sage & roasted garlic
  • Spelt risotto, asparagus, radish, pea, tarragon & pine nuts
  • Spiced tabbouleh salad, cumin, ginger & coriander
  • Moroccan vegetable & chickpea tagine, lemon & coriander fegola
  • Jerk style cauliflower steaks with maple syrup, chilli & ginger
  • Sri lanka vegetable curry with kitchari
  • Baked beef tomato filled with crispy shallots and a Moroccan cous cous
  • Green Thai vegetable & black bean curry, jasmine rice
  • Maple syrup & ginger roasted cauliflower steak, jerk vegetable curry, coconut rice
  • Spiced chickpea, lentil & sweet potato cake, mild korma cream
  • Roasted red pepper, truffled wild mushrooms, spinach
  • Sticky black bean noodles, pak choi, tender stem ginger, chilli
  • Beetroot gnocchi, tender stem ginger, hazelnut velouté
  • Porcini mushrooms & lentil lasagne with sage


  • Cheesecake, vegan cream cheese, coconut yogurt, fruit compote, pistachio crumble
  • Dark chocolate & salted caramel tart, mango salad
  • Chocolate hazelnut brownie, chocolate sauce
  • Apple caramel cheesecake,
  • Raspberry chocolate cake
  • Green tea & hazelnut parfait, lemon macaroons
  • Meringues, banana, avocado & chocolate mousse
  • Lemon & lime meringue tart, red berry sorbet

For more information or to book a free consultation, call 01527 821800 or email