FORMAL SIT DOWN BUFFET
Why not give us a call today to have a chat about your event and how we can help on 01527 821800
First impressions count, so we’ve created a selection of delicious bite-size treats, full of flavour and finesse.
Whether at a wedding reception or more informally at home, guaranteed to get your celebration off to the best possible start.
Suggested Canapé Menu Combinations
MENU A
(Plus 3 salads) - Honey roast Norfolk turkey with a cranberry and apple relish
- Dressed scotch salmon with a horseradish mayonnaise, lemon and capers
- Roasted vegetable and red pepper tartlets
- Warm savoury aromatic Moroccan risotto
- Oven baked Provencal tomatoes with garlic and parsley
- Crusty French bread Italian foccocia bread, ciabbata bread
MENU B
(Plus 3-4 salads) - Honey Baked Ham with a Dijon mustard and sesame seed glaze and a peach and onion chutney
- Rolled filets of local Trout with an aromatic herb mayonnaise
- Terrine of Cornish Crab with Prawns bound in a Calypso cocktail Sauce
- Wild mushroom and leek strudel
- Hot Tortellini pasta with Spinach, bound in a fresh tomato sauce
- Crusty French bread, Italian foccocia bread, ciabbata bread
MENU C
(Plus 4 salads) - Roast Beef with a Horseradish Mayonnaise
- Honey roast Turkey, cranberry compote
- A selection of Marinated Greenlip Mussels, Smoked Salmon and Mackerel with a cucumber pickle
- Roasted red pepper, courgette and Parmesan tart.
- Smoked chicken pate on brioche
- Hot, minted new potatoes
- Crusty French bread, Italian foccocia bread, ciabbata bread
MENU D
(Plus 5 salads) - Roast Sirloin of Beef with a Horseradish Mayonnaise
- Poached Chicken breast wrapped in Parma Ham with a tomato and Olive Salsa
- Spears of Asparagus wrapped with Smoked Salmon
- Spring onion, Cheddar & parsley tartlet
- Wild rice pilaff with aromatic herbs
- Seared rashers of Salmon with a Champagne and wild mushroom sauce
- Crusty French bread, Italian foccocia bread, ciabbata bread
MENU E
(Plus 6 salads) - Roast Filet of Scotch Beef With Provencal vine ripe tomatoes
- Decorated River Salmon With fingers of salmon en croute
- Marinated Breast of French corn fed Chicken With poached figs in sauterne
- Italian Marinated Seafood Salad With black olives & basil
- Mirror of Smoked Salmon, Halibut, Gradvalax, & King Prawns
- (V) Roasted Tuscany Pepper filled with an asparagus risotto
- Mussels “Meuniere” style with garlic and parsley
- Ciabatta, Foccocia & speciality breads
SALAD SELECTION
- Roasted minted new potatoes
- Cherry Tomato & Basil Salad
- Picked French leaves
- Wild Mushroom, Fennel & Feta Cheese salad
- Fine beans, shallot & asparagus salad
- Celery, apple& beansprout salad with citrus vinaigrette
- Cucumber and Dill salad
- Apple coleslaw
- Tomato, Avocado and Basil Salad
- Cucumber and Mint Salad
- Caesar Salad
For more information or to book a free consultation, call 01527 821800 or email enquiries@morgans-catering.co.uk